The goat is one of the most productive additions to almost any homestead. It doesn’t matter if you have one acre or a thousand, goats can provide several benefits for the average homesteader.
I remember the first time I had my own herd of goats. We had a few acres of the farm which needed to have the overgrowth of junk trees and weeds cleaned up. My grandfather had used them for this purpose so I knew, for us, this was the most cost-effective strategy to regain some control over those areas.
Welcome to The Farmer’s Lamp series, Voices of Heritage. In this third installment, Granny shares another Christmas story with us.
This a resharing of one of your favorite posts in our series. If you’re new to TFL, Enjoy and be sure to read the other installments.
In our previous installments, we’ve shared the beginning of my grandparents’ life together and one of my personal favorites “A Christmas Story“. Sharing the memories of those who have gone before us is a way to keep alive the value of life. It enriches the lives of their descendants who did not have the privilege of experiencing life with them. My children were blessed to know their great-grandparents. They have fond memories and of course these recordings to ensure their presence in their lives.
Old-Fashioned Coconut Cream Pie is a comfort food for us. It was one of the first pies I made for my husband. He says it’s what helped him decide to marry me!
There are mixed ideas about whether it’s best hot or cold. We like it both ways. I have to admit warm is more comforting to me but J prefers it cold. So, we compromise. The first piece we have is warm and the rest of the pie is served chilled.
If you’re a regular reader of The Farmer’s Lamp, then you know all my ingredients are organic, non-GMO. If you don’t follow this way of living, then use the ingredients you’re used to. If you haven’t had organic, non-GMO coconut cream pie, then you won’t notice the difference.
Welcome to our continuing series, Voices of Heritage. Sharing the stories of my heritage to encourage and enliven you to consider your own heritage and the heritage you are leaving behind.
This is a resharing of one of your favorite posts. For all those new to the series, enjoy!
Each life fades into the mists of time. This is the way of all men. The memories and traces of ourselves we leave behind in others is all that remains. These are Voices of Heritage.
I won’t try to recap the first installment in this series, but I will share a little bit for those who did not see it. My maternal grandparents are the most influential people in my development as a person. The lives they lived, the lessons they taught, and the legacy they shared are alive in me and now in my own children.
Ma Horton’s Southern pecan pie recipe is a time-honored tradition for the holidays. I use my great-grandmother’s pecan pie recipe given to me by my grandmother.
For some reason, people like to tweak and add ingredients to the basic pecan pie recipe to create new versions. Personally, we prefer the traditional Southern pecan pie recipe, but my husband does like his with a scoop of organic vanilla ice cream or whipped cream.
As with all of my recipes, I will say things like “organic, non-GMO” for specific ingredients. I do this for clarity on your part. You see, many years ago I struggled with why my recipes didn’t taste like Granny’s did when I was growing up. One day my husband and I were discussing this and he said, “Maybe it’s because the ingredients are different now.”