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Rhonda Crank

What’s The Difference In Types of Salt?

on January 26, 2017
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types of salt

I seem to be getting this question a lot lately, “What’s the difference in the types of salt?”

In the media filled world we live in, it can be hard to find a true answer to this question. One source will say refined table salt is fine as long as you don’t over-indulge. Another will point to research and history revealing the health benefits of real salt. All types of salt are not the same, that’s a fact.

The best health for your family and homestead is a major concern for you. If you’re like I was, you’re wondering if the one you choose makes a difference?  The short answer is yes, it does. Continue reading

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Raising Heritage Breed Chocolate Turkeys

on January 20, 2017
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chocolate turkeys

Our goal is to help preserve as many of the endangered heritage breeds as we can. This is just one reason we chose Chocolate Turkeys. Because we focus on raising endangered heritage breed livestock, we went to The Livestock Conservancy’s website to research heritage turkey breeds. 

We raise heritage breed chickens, so adding heritage breed turkeys seemed the natural thing to do. Raising turkeys is more challenging than raising any other poultry. We didn’t choose Chocolate Turkeys because they’re made of chocolate, which would be a good reason indeed. Our reasons were more personal. Continue reading

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The Goat on The Homestead

on January 3, 2017
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the goat on the homestead

The goat is one of the most productive additions to almost any homestead. It doesn’t matter if you have one acre or a thousand, goats can provide several benefits for the average homesteader.

I remember the first time I had my own herd of goats. We had a few acres of the farm which needed to have the overgrowth of junk trees and weeds cleaned up. My grandfather had used them for this purpose so I knew, for us, this was the most cost-effective strategy to regain some control over those areas. Continue reading

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Voices of Heritage – Another Christmas Story

on December 20, 2016
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Welcome to The Farmer’s Lamp series, Voices of Heritage. In this third installment, Granny shares another Christmas story with us.

 

This a resharing of one of your favorite posts in our series. If you’re new to TFL, Enjoy and be sure to read the other installments.

 

Voices of Heritage - Another Christmas Story

In our previous installments, we’ve shared the beginning of my grandparents’ life together and one of my personal favorites “A Christmas Story“. Sharing the memories of those who have gone before us is a way to keep alive the value of life. It enriches the lives of their descendants who did not have the privilege of experiencing life with them. My children were blessed to know their great-grandparents. They have fond memories and of course these recordings to ensure their presence in their lives. Continue reading

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Old-Fashioned Coconut Cream Pie

on December 14, 2016
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coconut cream pie

Old-Fashioned Coconut Cream Pie is a comfort food for us. It was one of the first pies I made for my husband. He says it’s what helped him decide to marry me!

There are mixed ideas about whether it’s best hot or cold. We like it both ways. I have to admit warm is more comforting to me but J prefers it cold. So, we compromise. The first piece we have is warm and the rest of the pie is served chilled.

If you’re a regular reader of The Farmer’s Lamp, then you know all my ingredients are organic, non-GMO. If you don’t follow this way of living, then use the ingredients you’re used to. If you haven’t had organic, non-GMO coconut cream pie, then you won’t notice the difference. Continue reading

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