Old-Fashioned Coconut Cream Pie is a comfort food for us. It was one of the first pies I made for my husband. He says it’s what helped him decide to marry me!
There are mixed ideas about whether it’s best hot or cold. We like it both ways. I have to admit warm is more comforting to me but J prefers it cold. So, we compromise. The first piece we have is warm and the rest of the pie is served chilled.
If you’re a regular reader of The Farmer’s Lamp, then you know all my ingredients are organic, non-GMO. If you don’t follow this way of living, then use the ingredients you’re used to. If you haven’t had organic, non-GMO coconut cream pie, then you won’t notice the difference.
Welcome to our continuing series, Voices of Heritage. Sharing the stories of my heritage to encourage and enliven you to consider your own heritage and the heritage you are leaving behind.
This is a resharing of one of your favorite posts. For all those new to the series, enjoy!
Each life fades into the mists of time. This is the way of all men. The memories and traces of ourselves we leave behind in others is all that remains. These are Voices of Heritage.
I won’t try to recap the first installment in this series, but I will share a little bit for those who did not see it. My maternal grandparents are the most influential people in my development as a person. The lives they lived, the lessons they taught, and the legacy they shared are alive in me and now in my own children.
Ma Horton’s Southern pecan pie recipe is a time-honored tradition for the holidays. I use my great-grandmother’s pecan pie recipe given to me by my grandmother.
For some reason, people like to tweak and add ingredients to the basic pecan pie recipe to create new versions. Personally, we prefer the traditional Southern pecan pie recipe, but my husband does like his with a scoop of organic vanilla ice cream or whipped cream.
As with all of my recipes, I will say things like “organic, non-GMO” for specific ingredients. I do this for clarity on your part. You see, many years ago I struggled with why my recipes didn’t taste like Granny’s did when I was growing up. One day my husband and I were discussing this and he said, “Maybe it’s because the ingredients are different now.”
Christmas traditions keep the ghosts of Christmas’ past alive. We all have memories of a favorite Christmas or Christmas tradition. When a new family begins, each person brings their own favorite traditions to the home and a new set Christmas traditions is formed.
My favorite of our Christmas traditions is hard to pick, but I would say there are two favorites for me. Listening to our vinyl Christmas records while we decorate the tree and then sitting with just the tree lights on while we sip something hot and listen to the records while we talk and enjoy the tree.
Ever since the boys were born, I gave them a new ornament every year to represent something special from the year in their lives. Our tree is covered in memories. When the boys left to begin their own families, I let them pick as many of their ornaments as they wanted to put on their own trees. J and I do this as a couple each year as well.
Being coffee lovers, we’re interested in the way coffee affects our health. On our natural health journey we found ourselves asking, “Is coffee good for you?”
I suppose the average coffee drinker isn’t going to investigate the state of the coffee industry or really even give it much thought. When you’re brewing the morning pot, waiting anxiously on that first cup of joe, who wants to think about poor production practices, chemical and pesticide contamination and the ongoing problem with mold being found in some brands?