This is a post from September, 2014 – Because so many of you enjoyed the recent post Tips For Your Household From my Great-Grandmother, I wanted to repost this one for anyone who may have missed it. I hope you enjoy reading it as much as I enjoyed writing it.
I was blessed as a child and, as children do, I took it for granted. I not only knew my maternal and paternal grandparents, but I knew my mother’s grandparents (my grandmother’s parents) and one of my paternal great-grandmothers, Grandma Ellzey, she is the one who named me.Read More
I have to admit, this recipe was my Achilles heel. I can’t tell you how many recipes I’ve tried, all claiming to be the one homemade recipe that really worked. All ended up the same way, colossal failures. Well, I am here to tell you, you can look no further. I’m giving you my tried and…Read More
It seems that how to peel boiled farm fresh eggs is a well searched topic on the internet. Since I don’t have any problem peeling my boiled farm fresh eggs, the enormity of the difficulty escaped me until I began to see more and more articles about various ways to peel them without loosing half the egg. Of course my natural question was, “Why is peeling boiled farm fresh eggs so hard for so many and not a problem for us?”Read More
I seem to be getting this question a lot lately, “What is the difference in the types of salt?”
In the media filled world we live in, it can be hard to find a true answer to this question. One source will say refined table salt is fine as long as you don’t over indulge. Another will point to research and history revealing the health benefits of real salt.Read More