Homesteading & Home Making
Here in the U.S., homesteading is on the rise. If you are thinking of making a change from your current lifestyle to a simpler life, you may face many homesteading obstacles. This is especially true of those who don’t have farming roots.
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Fall is my favorite time of year and the kids always liked to decorate for Halloween. Coming from a frugal family, decorations were made using things we had around the house. Thankfully, we have the Dollar Tree these days where we can make Farm-Tastic Halloween Decorations for just a couple of dollars. Here are 4…
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When J was a little boy, many moons ago. He and his siblings were bringing firewood in without gloves and his little fingers were frostbitten. Even now, he has to be careful in the cold because his fingers will hurt badly if not kept warm.
Winter is fast approaching here in the panhandle of Idaho. The pass and upper elevation have already seen snow. I hope you’ve gotten all your wood stacked and dried.
If you’ve used wood as your heating or cooking source for any length of time, then you know the key to heat production is in properly drying and storing firewood.
We’ve want to share what we’ve learned with you over the years about drying and storing firewood.
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If you’re going to put out the energy and time to cut, split, and properly store firewood, you want to know you’re being as efficient as possible. No use wasting valuable time when there might be an easier way, right? The question is, how do you know which are the best trees for firewood.
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We are often asked why we call ourselves “New Old-Fashioned Farmers.” The answer of course is simple. We call ourselves this because we farm the way my grandparents taught me, like their parents taught them, at least in manner that is. Since we farm in a modern, tech filled world we have a some variances, but then every generation brings its own ideas, experiences, and talents to farming. Balance is the key to life.
Read MoreWhen my great-grandmother, Ma Horton, died I was 13 and she was 85 years old. She left us with wonderful memories and many lessons for life. I have a rich farming heritage because of who they were and my grandparents teaching me all their parents taught them, but whether or not I remember it all is another story! 🙂
Some of Ma Horton’s wisdom has been handed down to us because her daughters wrote some of it down for those of us in the younger generations. These are a few of those tips that I use in my own home.
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Have you ever caught a firefly? I remember countless nights as a child, running through the fields with a mason jar trying to catch fireflies. Watching the jar filled with bugs with glowing bottoms for hours, then releasing them back into the fields only to start all over again. But where have all the fireflies…
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Has something in your soul been calling you to get back to your roots? Do you have a strong desire to leave the fast-paced society and get your hands in the dirt? If so, you’re not alone. Thousands just like you are wanting to leave their 9-5 in search of a simpler life. To…
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Hummingbirds have always fascinated me. Their ability to hover, their amazing speed, and how they appear to dance with the air. As long as I can remember, my grands and my ma had a red feeder hanging outside the window to attract hummingbirds. Little did we know back then that the red food dye…
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Low-Carb Potato Salad, Same Great Taste Without Potatoes Potato Salad is almost a required side dish at every BBQ, Potluck, or family gathering. However, it is loaded with carbs which aren’t great for those of us on low-carb diets. I was tired with being limited with my options at gatherings so I created this Low-Carb Potato…
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If you’re looking to increase your flock by adding new chicks, you may want to know how to incubate eggs. Incubating your own eggs is a way to inexpensively increase your flock. I raise heritage breed poultry because we practice natural selection. We’ve found the chicks hatched and raised by their mom’s are better birds. However, some people prefer incubating their own and that’s just fine. Knowing how to incubate eggs properly is essential to those who choose to do it.
Many of those who raise heritage breeds choose to incubate eggs instead of setting a hen. The joy they receive from watching the chicks hatch is important to them, after all a hen will not let you get too close!
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Old Fashioned Homemade Cinnamon Rolls Is there seriously any breakfast treat as delicious as old fashioned homemade cinnamon rolls right out of the oven? NO. When I was a child, barely big enough to peer over the edge of the Hoosier cabinet, I remember wanting to help my mother roll out her Old Fashioned…
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Traditionally, there have been two schools of thought on the pros and cons of free-range poultry. The first is totally free-range freedom. This usually means an evening feeding of grain or other treat is used to lure the flock back to the coop for roosting. The other school of thought has been no free range…
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It’s winter which means your local skunk families have moved in closer to food supplies. These include your chicken coop, sheds, and barn. With these stinky creatures so close, it’s only a matter of time before the family dog gets sprayed or worse yet, the person who startles them. You can skip the tomato…
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We grew up watching the Ingalls, but have you ever wondered what it would be like to live back then? We’ve been able to take the best parts from the Little House on the Prairie and incorporate them into our 21-century way of living.
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Here in the U.S., homesteading is on the rise. If you are thinking of making a change from your current lifestyle to a simpler life, you may face many homesteading obstacles. This is especially true of those who don’t have farming roots.
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With a Little Poinsettia Plant Care, You Can Keep Your Plant Alive and Growing for Years The poinsettia plant has come to represent the holiday season in much of the world. Until recently, I didn’t even think of keeping one after it “died.” Then I learned poinsettia plant care can mean years of growth and…
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This recipe for homemade stuffing is so delicious and full of savory flavor, you will never buy store-bought again. Doesn’t matter if you call it stuffing or dressing, the taste should be amazing and homemade.
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