Low Carb Homemade Biscuits- Just Like Grandma Used To Make

The Farmer's Lamp, a subsidiary of My Homestead Life, LLC, may earn a commission for purchases made after clicking links on this page. Learn More see Privacy Policy.

Print pageEmail page

Whether you’re eating a low carb diet to lose weight or get healthy, one thing we all miss is our bread. Let’s face it, carbs taste goooooooood. So why does eating healthy mean giving up our favorite foods? It doesn’t my good friend. Here is my low carb homemade biscuit recipe, just like grandma used to make, but without all the stuff that makes you feel bad. Eating healthy never tasted so good. 

Low Carb Homemade Biscuit Ingredients

Nothing like comfort food to soothe the soul, you will love these low carb biscuits. If you really want to take these biscuits to the next level, top them with our low carb sausage gravy recipe, see recipe here.   For some good old-fashioned biscuits and gravy. 

    • 2 1/2 Cups Shredded Mozzarella Cheese
    • 3/4 Cup Almond Flour
    • 3/4 Cup Nut Flour
    • oz of Cream Cheese
    • Eggs
    • Tbsp Baking Powder


Preheat Oven to 400°

  1. Add mozzarella cheese and cream cheese together and melt in a double boiler or microwave
  2. In a separate bowl, mix dry ingredients together (flour, baking powder )
  3. Add 2 eggs to cheese and mix well
  4. Pour flour mixture into the egg and cheese mixture
  5. Knead until all ingredients are thoroughly blended
  6. Sprinkle counter lightly with flour and roll out dough until 1/2″ thick
  7. Use your biscuit cutter to cut out biscuits
  8. Place on lined cookie sheet
  9. Bake for 10-14 mins until they turn light brown
  10. Remove from oven and place biscuits on a cooling rack

This recipe makes ten low carb biscuits

Nutrition Facts
Servings 10.0
Amount Per Serving
calories 232
% Daily Value *
Total Fat 18 g 28 %
Saturated Fat 6 g 30 %
Monounsaturated Fat 1g
Polyunsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 65mg 22 %
Sodium 752 mg 31 %
Potassium 66 mg 2 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 2 g 9 %
Sugars 1 g  
Protein 15 g 30 %
Vitamin A 68 %
Vitamin C 22 %
Calcium 38 %
Iron 12 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Low Carb Not Your Thing?

No worries, we’ve got you covered with five of our favorite homemade biscuit recipes from generations of our kitchen wisdom. Nothing says country living like the smell of fresh homemade biscuits in the oven. Waking up at Granny’s house meant the smell of hot homemade biscuits, homegrown bacon, and heavenly dripped coffee.

5 Of The Best Recipes For Homemade Biscuits + Bonus Gluten-Free Recipe

Do you have a favorite recipe you’ve been able to make low-carb? I’m always looking for new ways to try old favorites.

1 Comment

  1. Danita McKee on February 21, 2021 at 4:18 pm

    I guess I crazy but I can’t tell how many carbs or protein in the biscuits. It’s all jumbled up.

Leave a Comment