Make Your Own Buttermilk For Any Recipe

Okay, you're making your favorite recipe and you need buttermilk and you have none

Now, I don't buy buttermilk. We do make it sometimes, but it goes bad before we

use it all. So, what, how you can do that is, let's just say we need a half a cup

because that's what, that's a general, that's a half a cup of whole milk, okay

And then you're going to add to that a teaspoon and a half of apple cider

vinegar. Now, this is 25%. This is the only brand that we use and it's the only

brand that's 25% acidity. Everything else is 5%. So, if you're using this one

you're going to use a teaspoon and a half. And, believe it or not, the cap is

about a teaspoon. So, that's what I measure with. If you're using a 5

acidity, go ahead and use two to three teaspoons, okay, of your apple cider

vinegar. So, here we go. I'm not really exact because that's just the way I cook

okay? That's about one and a half. Then you're going to stir that up and then you're

going to let that sit for five minutes. Look at that. See, I don't know if you can tell, but it's already thickening up. Let that sit for five minutes and you have buttermilk

You can also use a little bit of water. I'm going to use a little bit of water

because I'm going to be using a little bit of butter. So, I'm going to add a little

bit of water. I'm going to add a little bit of water. I'm going to add a little bit of

water. I'm going to add a little bit of water. I'm going to add a little bit of water

I'm going to add a little bit of water. I'm going to add a little bit of water