So why would you want to make your own cream of mushroom soup? We don’t use processed foods any more. This meant I had to come up with a recipe for cream of mushroom soup. The stuff in the can is of course processed.
Cream of mushroom soup is a major part of many casseroles. What would the holiday meals be without it? The homemade version is so rich and dreamily, creamy. The taste and texture it gives my casseroles makes them better than ever before.
As with all my recipes, I use organic, non-gmo ingredients. Don’t worry, if you prefer to use conventional ingredients they’ll work too!Read More