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The Andalusian Chicken: Guide to This Colorful Chicken Breed

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January 26, 2022 by Rhonda Leave a Comment

The Andalusian Chicken breed is an excellent choice for those who can free-range their flock. Their smoky blue color, which comes in many shades and patterns, is their most noted feature. You’ll hear them referred to as the Black Andalusian Chicken, Blue Andalusian Chicken, or even White Andalusian Chicken.

They have such a range of shades! Learn what you want to know in this Guide so you can decide if this breed is right for your happy, healthy flock.

Andalusian Chicken breed rooster
Photo Credit to Murray McMurray Hatchery

In This Post

The Andalusian Chicken Breed
History of The Breed
Egg Facts
Features of the Andalusian Chicken Breed
Characteristics

This is a heritage breed of chicken that originated in Andalusia, southern Spain, that is known for its friendly disposition. They are hardy and adaptable and make a good choice for backyard flocks that have the space to free-range.

Many Heritage Breeds are endangered. Some are making a comeback as people become more interested in sustainable farming and food production due to the worldwide crisis we have experienced over the last years.

This has created a significant rise in demand for heritage breeds of livestock such as turkeys, pigs, cows, sheep, and goats. However, chickens are still one of the most popular animals raised on small farms, backyard plots, or homesteads.

Two Andalusian Chickens, both roosters with grey feathers and red combs standing on green grass.
Photo Credit Murray McMurray Hatchery

The Andalusian Chicken Breed

History of The Breed

Class Mediterranean/Fancy
TypeIntermediate and Bantam
SizeMedium 5-7 pounds
RarityRare
PurposeEgg Laying
Recognized VarietiesBlue
A pale-colorded Andalusian Chicken, an Andalusian rooster walking across green grass.
Photo Credit Murray McMurray Hatchery

Their exact origins are unknown; however, they are thought to have made their way around the world from Spain.

The Andalusian was introduced to England in the mid-nineteenth century by Leonard Barber, making its debut at the Baker Street Exhibition in London in 1853.

The originals were lighter in color than what we have today. The English undertook the task of making them brighter and giving them a more striking hue.

They arrived in the United States sometime between 1850 and 1855; no one knows with complete accuracy when they first arrived. American breeders worked to improve the breed’s overall appearance.

The Poultry Club of Great Britain initially rejected the Andalusian, but a few years later it was allowed. It is a rare, soft feather breed that is light in weight.

In 1874, the breed was accepted into the American Poultry Association, where it is known as a Mediterranean breed.

The Bantam variety was created in the 1880s. Soon after, it was accepted by the American Bantam Association. The ABA classifies the Andalusian as a single-comb, clean-leg chicken.

The standard deviation (the Andalusian Blue Chicken) is noteworthy, as it is the only recognized color. Because of genetics, the blue could not exist without the black, splash, and white members of the breed, but they are not recognized. Pretty weird, huh?

Blue Andalusian Chicken breed hen standing with leaf litter on the ground behind her.
Photo Credit Murray McMurray Hatchery

Here’s how it works, as a general rule.

  • Black bred to black – 100% black chicks
  • Splash bred to splash = 100% splash chicks
  • Black bred to splash = 100% blue chicks
  • Black bred to blue = 50% black and 50% blue chicks
  • Blue bred to splash = 50% blue and 50% splash chicks
  • Blue bred to blue = 25% splash, 25% black, and 50% blue chicks

The Andalusian chicken breed is beautiful when they are the recognized Blue color, but the percentage of really pretty ones runs low in most flocks because of the color segregation. As you can see in the photos, the “Blue Andalusian Chicken” comes in unpredictable shades and patterns.

The color variations are innumerable. This is why homesteaders or farmsteaders do not widely breed them.

Three Andalusian Chicken Eggs in a straw nest.

Egg Facts

Egg LayingAverage (3-4 a week)
Egg ColorWhite
Egg SizeMedium-Large

Andalusian Chickens lay medium to large white eggs, producing between 150 and 170 eggs a year.

They are a good choice for those looking for a quality egg-laying breed, but they are not good setters.

If allowed to free range, have a healthy living environment, and are fed a proper diet, they are known for laying in the winter.

3 Andalusian Chicks
Photo Credit Murray McMurray Hatchery

Features of the Andalusian Chicken Breed

Comb TypeSingle- Upright on Roosters
Flop to on side on Hens
CrestedNo
Feathered LegsNo
Number of ToesFour

The Andalusian is a lively chicken breed that is easy to manage. They get along well with children and other pets, but are unhappy about being held.

They’re excellent foragers as well as good egg-layers for the family. The weight of a rooster ranges from 7 to 8 pounds, while that of a hen is 5 pounds on average.

The single comb is large and flops to one side a little on the hens, while the rooster’s comb is upright and has 5 defined points.

Their wattles and comb should be bright red, and their earlobes are white ovals.

Legs are clean of feathers and slate blue in color, with each foot having four toes.

The plumage should be slate blue with delicate black lacing, but in many birds, the blue can be various hues, and the lacing may be lost. As you saw in the list above, the color and lacing of a chicken’s ancestry will impact the quality of the hue and lacing.

Black Andalusian Chicken Rooster standing proud while eyeing the camera.
Photo Credit Murray McMurray Hatchery

Characteristics

Cold Hardiness Can tolerate some cold
Not in extremely cold climates
Heat Tolerance Does well in the heat
But requires access to shade in extreme climate
Bears Confinement Does not do well in confinement
Especially Docile Noisy, Lively
Setter/Broody Not Likely
Personality Friendly but does not like to be held or picked up
Andalusian Chicken Pullet with grey feathers standing on green grass.
Photo Credit Murray McMurray Hatchery

Andalusians tend to be noisy, so if you have neighbors, you may want to check with them before purchasing this breed.

The hens are decent layers, but rarely go broody, so enlarging your flock by setting your hens is not likely. You can let a broody breed hatch them for you, or you can use an incubator.

They are a Mediterranean breed, so they dislike severe cold over extended periods, as cold climates do. Most chicken keepers who have this breed say that throughout the winter months, the hens will lay well.

They can tolerate heat better than cold but require shade when it gets too hot or humid. They are hardier than almost all modern breeds of chicken.

They won’t do well in confinement, are excellent foragers, and are known to be adventurous. I mean, they will fly over the fence if they get a chance.

If they are kept in confinement, they will pluck out their own feathers and the feathers of the flock members. If they are not allowed to free range, they will become extremely noisy, nervous, and agitated.

Andalusian Chicken Rooster with white and black markings
Photo Credit Murray McMurray Hatchery

Summary

The Andalusian Chicken is an excellent choice for people searching for an average egg-laying breed. They lay white, medium to large eggs and produce between 150 and 170 eggs each year.

The Andalusian is a fancy breed that comes in a variety of colors. It is docile and requires little care, as it is an excellent forager. It also makes wonderful show birds.

This may be the chicken for you if you appreciate an independent, free-range hen. They don’t like to be cuddled or even picked up.

To keep this bird happy, you’ll need a lot of room. They adore free-ranging and may happily fly up into the trees to avoid ground predators or even try to roost in trees.

These birds also make a lot of noise, so if you decide to purchase this breed, consider your neighbors.

Andalusian Chicken Rooster looking at camera
Photo Credit Murray McMurray Hatchery
Purchase Andalusian Chickens

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Andalusian chicken chicks and roosters for PIN

Filed Under: Chicken Breeds A-I, Chickens, Poultry Tagged With: backyard chickens, chicken breeds, chickens, feeding chickens, poultry, small livestock

About Rhonda

Rhonda Crank – Founder of The Farmer’s Lamp
I’m Rhonda, a Southern-born and raised farm girl from the Deep South with over 45 years of homesteading experience. With 7 generations of farmers behind us, The Farmer’s Lamp embraces the full spectrum of homesteading—gardening, raising chickens, and more. We share Southern style from-scratch recipes, Einkorn recipes, and more, all while staying true to organic, non-GMO principles. Our approach blends the time-honored wisdom of our grandparents with a touch of modern ingenuity, keeping these traditions alive and thriving.

Notable Roles: Chief Editor of Homesteading Today Magazine, Author, and Contributor to Countryside Magazine, Backyard Poultry Magazine, Homestead Livestock Summit, and Grit Magazine.

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