Welcome to “The Farmer’s Lamp Answers Your Sourdough Questions,” the podcast that kneads away your sourdough mysteries! You sent me the questions you had and I’ve answered them. Whether you’re a seasoned sourdough enthusiast or just embarking on your journey into the world of artisanal bread making, we’ve got the answers you’ve been craving. So, get ready to rise to the occasion, and let’s roll together!
This is an audio file from a podcast recorded in 2016
Links referenced in the podcast:
Sourdough Yeast Bread For The Bread Machine
Simple, Easy Sourdough Bread From Scratch
Do you discard any of the starter before feeding it? I have noticed other recipes discarding a portion before feedings….
Thank you.
Hi Tammy, You don’t need to discard starter before feeding with this method. Just feed it, use what you need for baking, and save a little starter to keep it going for next time. Thanks for being a part of the TFL community!
[…] Having issues with your sourdough? Â If you are trying to get going with sourdough but running into snags, this Q&A may have the answers you need. […]
Thanks for including me!