• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Farmer's Lamp

Trusted resource for anyone who wants to live a more sustainable lifestyle as a backyard homesteader. You can learn how to cook from scratch, have a thriving garden and preserve the harvest, have happy, healthy poultry flocks and livestock, and live a more naturally healthy life!

  • Welcome –>
    • SHOP
    • TFL Library
    • Join TFL Community
    • About Us
    • Latest Articles
  • Poultry
  • Gardening
  • Recipes
  • Sustainable Living
  • TFL HUMIX Channel

The Farmer’s Lamp Answers Your Sourdough Questions

This post may contain affiliate links. Learn More

January 5, 2024 by Rhonda 2 Comments

Welcome to “The Farmer’s Lamp Answers Your Sourdough Questions,” the podcast that kneads away your sourdough mysteries! You sent me the questions you had and I’ve answered them. Whether you’re a seasoned sourdough enthusiast or just embarking on your journey into the world of artisanal bread making, we’ve got the answers you’ve been craving. So, get ready to rise to the occasion, and let’s roll together!

my sourdough starter in a clear glass jar sitting on a red and white checkered table cloth

This is an audio file from a podcast recorded in 2016

Links referenced in the podcast:

Sourdough Yeast Bread For The Bread Machine

Simple, Easy Sourdough Bread From Scratch

Filed Under: Bread Recipes For Every Occasion, Recipes Tagged With: from scratch recipes, sourdough

About Rhonda

Rhonda Crank – Founder of The Farmer’s Lamp
I’m Rhonda, a Southern-born and raised farm girl from the Deep South with over 45 years of homesteading experience. With 7 generations of farmers behind us, The Farmer’s Lamp embraces the full spectrum of homesteading—gardening, raising chickens, and more. We share Southern style from-scratch recipes, Einkorn recipes, and more, all while staying true to organic, non-GMO principles. Our approach blends the time-honored wisdom of our grandparents with a touch of modern ingenuity, keeping these traditions alive and thriving.

Notable Roles: Chief Editor of Homesteading Today Magazine, Author, and Contributor to Countryside Magazine, Backyard Poultry Magazine, Homestead Livestock Summit, and Grit Magazine.

Previous Post: « Sourdough Starter Recipe and Homemade Sourdough Bread
Next Post: Sourdough Bread Machine Recipe for Using Whole Wheat, Einkorn, or All-Purpose Flour »

Reader Interactions

Comments

  1. Rhonda Crank says

    February 5, 2016 at 1:36 pm

    Thanks for including me!

    Reply

Trackbacks

  1. Healthy Choices for Healthy Families - The Organic Prepper says:
    February 5, 2016 at 11:32 am

    […] Having issues with your sourdough?  If you are trying to get going with sourdough but running into snags, this Q&A may have the answers you need. […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate This Recipe




Primary Sidebar

Old-time Wisdom for Sustainable Living Today

Welcome! The Farmer’s Lamp is about shining a light on DIY gardening, poultry, harvest, cooking from scratch, and food preservation—from backyard farm to homesteading.

Get practical how-to tips and down-to-earth wisdom from community elders and trusted experts to support your sustainable living lifestyle and journey.

Our goal is to be an encouraging, practical resource for all those seeking more sustainable living. Learn About Us

  • Privacy Policy & Affiliate Disclosure
  • Terms and Conditions
  • About Us
  • Contact Us

Copyright © 2025 · Niche Theme

Terms and Conditions