Preheat a skillet with just enough coconut oil to cover the bottom (remember to not let your coconut oil smoke – it's not fit to use if you let it overheat)

Rinse morels in cold water, individually

Mix a dry batter of ½ flour and ½ corn meal

Beat an egg and ¼ cup milk (more if you have a large number)

Roll morels in egg/milk batter

Roll in flour/cornmeal mix

Place in hot oil

Cook morels for 3 minutes on each side or until desired browness

Place on cloth to drain and cool

Serve and enjoy! We like to eat ours with ranch dressing.