No-Bake Cookie Recipe For The Instant Pot
I can say that we don’t eat many sweets at our house, but this no-bake cookie is so good and easy to make. My husband calls it the “healthy cookie.” I don’t know about that exactly, but it is on the healthy side of sweets. I think saying that just makes him feel better about how many he cookies eats.
Print
Pin
Servings: 18 depends on how big you cut the cookies
Calories: 272kcal
Ingredients
- 1 Stick Grassfed unsalted butter
- 1 cup Organic peanut butter
- ½ cup Raw, organic honey
- 2 cups Quick cooking organic oatmeal
- 1 cup Coconut Flakes
- 2 TBS Raw, organic cacao powder OR 1 cup chocolate chips
- 1 TBS Vanilla
- ½ - ¾ cup Nuts
Instructions
- Put the butter, peanut butter, and honey into the Instant Pot.
- Turn on the Saute mode to Medium and stir constantly until peanut butter and butter are melted. It will burn so watch it closely.
- In a separate bowl, mix oatmeal, coconut, and cacao or chocolate chips.
- Add this to the melted ingredients and stir until well combined.If you use chocolate chips, stir until they are melted.
- Stir in the vanilla and mix well.
- Line a baking sheet or a 9 x 13 pan with parchment paper and put it in the frig to set.This should take 1 – 2 hours
- Once firmed up, cut into squares of any size you like.
- Store them in the refrigerator in an air-tight bowl. They won’t be there long!
Nutrition
Nutrition Facts
No-Bake Cookie Recipe For The Instant Pot
Amount per Serving
Calories
272
Calories from Fat 189
% Daily Value*
Fat
21
g
32
%
Saturated Fat
8
g
50
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
8
g
Cholesterol
13
mg
4
%
Sodium
67
mg
3
%
Potassium
200
mg
6
%
Carbohydrates
18
g
6
%
Fiber
3
g
13
%
Sugar
10
g
11
%
Protein
6
g
12
%
Vitamin A
158
IU
3
%
Vitamin C
1
mg
1
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.