TFL Favorite Pumpkin Pie
Fill your home with warmth and comfort with the traditional aromas of pumpkin pie. Your family will think you slaved over it. I won't tell if you won't tell.
Print
Pin
Servings: 6 up to 8 if you want a small piece
Calories: 1729kcal
Ingredients
- 9" deep dish pie crust
- 2 large eggs
- ½ cup sugar
- 1 ½ teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
- 16 ounces pumpkin
- 12 ounces milk
Instructions
- Preheat oven to 425 degrees F and prepare your crust. Place the prepared crust in your 9" deep dish pie plate.
- In a medium bowl, beat eggs with wire whisk or electric mixer.
- Add the other ingredients in the order listed, mixing well after each addition.
- To keep from spilling the pie filling when putting the pie into the oven, place the pastry-lined pie plate on the middle rack of your oven then pour the filling into the pie plate.
- Bake for 15 minutes on 425 degrees then decrease the baking temperature to 350 degrees F. Bake 45 minutes or until a knife, inserted into the middle of the pie, comes out clean.
- Cool the pie on a cooling rack for 30 minutes to an hour then continue cooling it in the refrigerator for 4 hours before serving. This allows the pie to set.
- Depending on your altitude and temperature, it may not take this long. I usually make my pies the day before or early in the morning.
Nutrition
Nutrition Facts
TFL Favorite Pumpkin Pie
Amount per Serving
Calories
1729
Calories from Fat 909
% Daily Value*
Fat
101
g
155
%
Saturated Fat
29
g
181
%
Trans Fat
1
g
Polyunsaturated Fat
12
g
Monounsaturated Fat
50
g
Cholesterol
60
mg
20
%
Sodium
1631
mg
71
%
Potassium
668
mg
19
%
Carbohydrates
184
g
61
%
Fiber
5
g
21
%
Sugar
22
g
24
%
Protein
23
g
46
%
Vitamin A
6608
IU
132
%
Vitamin C
7
mg
8
%
Calcium
162
mg
16
%
Iron
9
mg
50
%
* Percent Daily Values are based on a 2000 calorie diet.