TFL Zucchini Bread
Oven Canned Zucchini Bread is moist and tasty.
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Servings: 4
Calories: 1494kcal
Ingredients
- 3 cups shredded zucchini
- 1 ⅓ cup sugar
- ⅔ cup coconut oil melted
- 2 teaspoons vanilla
- 4 large eggs
- 3 cups flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon decrease or leave out if you want to
- 1 teaspoon ground cloves decrease or leave out if you don't like cloves
- ½ teaspoon baking powder
- 1 - 1 ½ cups chopped walnuts or pecans optional we always go for more on the nuts.
Instructions
- Heat oven to 350 and move rack to low position. You want the top of the bread pan to be in the center of the oven.
- Butter or oil 2 loaf pans.
- In a large bowl combine sugar and oil. Add zucchini and vanilla, mix well.
- Add eggs one at a time mixing well after each egg.
- Add nuts, cinnamon, and cloves and mix well.
- Add other ingredients and combine well.
- Pour into your prepared pans or jars and bake.To oven can your bread, follow the instructions in this post.8" loaf pans - 50 to 60 minutes9" loaf pans - 1 hour 10 mins to 1 hour 30 minutes
- You'll know it's done when a toothpick you insert in the center of the loaf comes out clean.
- Cool pans on a wire rack for 10 mins before removing from pan.
Notes
The pan loaves slice better if you wait until their completely cool, but we never wait!
Nutrition
Nutrition Facts
TFL Zucchini Bread
Amount per Serving
Calories
1494
Calories from Fat 810
% Daily Value*
Fat
90
g
138
%
Saturated Fat
38
g
238
%
Trans Fat
1
g
Polyunsaturated Fat
37
g
Monounsaturated Fat
10
g
Cholesterol
164
mg
55
%
Sodium
973
mg
42
%
Potassium
960
mg
27
%
Carbohydrates
156
g
52
%
Fiber
10
g
42
%
Sugar
74
g
82
%
Protein
29
g
58
%
Vitamin A
611
IU
12
%
Vitamin C
33
mg
40
%
Calcium
182
mg
18
%
Iron
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.