Homemade Mayonnaise Recipe
Why make homemade mayonnaise? Because it tastes better than store mayo and it only has 4 ingredients. Make our homemade mayo recipe in under 3 minutes. Yes! It’s that easy!
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Servings: 30 Depends on your use
Calories: 68kcal
Ingredients
- 1 cup Avocado oil – you can use any oil you like but we find this the best choice
- 2 Eggs – at room temperature
- 1/4-1/2 tsp real salt
- 1 tsp Fairchild's Apple Cider Vinegar 2 tsp any other brand of ACV
Instructions
Instructions
- Crack the eggs into the jar
- Add the ACV and salt
- Blend on highest setting until the egg mixture is light and airy. 20 – 30 seconds
- Continue blending on high while slowly, slowly pouring the oil into the mixture in a thin stream.
- Continue to blend moving the wand up and down until all of the oil is incorporated and it is thickened. This should take about 15-20 seconds.
- If you use farm-fresh eggs, the mayo will keep in the refrigerator for 2 – 3 weeks.
- If you use store-bought eggs, I would not keep it longer than 10 – 14 days. Store it in the refrigerator.
Nutrition
Nutrition Facts
Homemade Mayonnaise Recipe
Amount per Serving
Calories
68
Calories from Fat 72
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
11
mg
4
%
Sodium
24
mg
1
%
Potassium
4
mg
0
%
Carbohydrates
1
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
16
IU
0
%
Calcium
2
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.