Homemade Einkorn Christmas Cookies Recipe

Embracing the cherished tradition of holiday baking brings joy to the season, especially when crafting your family’s favorite cookies. My Einkorn Christmas cookies recipe captures the essence of the holidays, filling the air with the warm and comforting scent of ginger and cinnamon as they bake in the oven. Einkorn cookies are a heartwarming way to celebrate the spirit of the holidays. Let’s get baking!

Einkorn Christmas Cookies

Savoring the first bite of a holiday cookie made with quality ingredients is a joy that resonates deeply. Witnessing the delight on the faces of loved ones is priceless, and the fulfillment of providing treats free from GMOs and mysterious additives adds a genuine sense of accomplishment to the baker’s soul.

My passion for Einkorn flour goes beyond its delightful taste; it’s been a transformative blessing for my family. Discovering Einkorn wheat opened a door to enjoying foods we’d missed for a long time. What’s even more heartening is that friends with gluten intolerance disorders can relish these Christmas cookies without any concerns.

Granny taught me to cook without any written recipes. She many times did not even use a measuring spoon or cup. I had very few “recipes” that I followed until we started using Einkorn wheat. Because it’s different from modern wheat varieties, it takes a little adjusting to.

If you’re just learning to cook with Einkorn wheat, we’ve got some tips that will help you avoid wasting ingredients and save you some time. It’s best to start out using recipes designed for Einkorn wheat flour and there are loads of them online. If you want to just dive into converting your own favorite recipes, we have a helpful conversion chart to help you.

In the spirit of flexibility, all my Einkorn flour recipes can seamlessly adapt to your favorite all-purpose flour, feel free to embrace it. The results will be just as delightful.

Homemade Einkorn Christmas Cookies Recipe

Makes: 16 cookies (more or less depending on the size you want)

Ingredients

• 2 1⁄2 cups (300 g) all-purpose Einkorn flour
• 1 teaspoon baking soda
• 1⁄2 – 1 teaspoon real salt
• 10 tablespoons (138 g) unsalted butter, melted  
• 1⁄2 – 3/4 cup (100 g) sugar (depending on your taste, we use ½ cup), plus 5 tablespoons for dusting
• 1⁄3 cup (73 g) brown sugar, packed
• 2 tablespoons molasses, unsulphured
• 2 1/2 teaspoons ginger powder
• 1/4 teaspoon allspice
• 1 teaspoon cinnamon
• 1 large egg

Instructions

1. Preheat the oven to 350°F.
2. In a medium bowl, combine the flour, natural baking soda, and salt.
3. Now, in a larger bowl, blend together the butter, sugar, brown sugar, molasses, ginger, allspice, and cinnamon until the mixture is well incorporated.
4. In a separate bowl, whisk the egg thoroughly, then add it to the sugar and spice mixture. Stir until the ingredients are smoothly combined.
5. Gradually add the flour mixture to the wet ingredients and stir until there are no visible dry spots.
6. Allow the cookie dough to rest for 15 minutes to let the flour absorb the moist ingredients.
7. On a small plate, spread out 5 tablespoons of sugar.
8. Shape the dough into 1 1⁄2-inch balls, making approximately 16 in total.
9. Roll each dough ball in the sugar, making sure to evenly coat.
10. Place the dough balls 2 inches apart on an ungreased baking sheet.
11. Bake for 15-18 minutes until the cookies spread and feel just slightly firm to the touch. Remember, these cookies are darker in color, so touch is the best indicator of readiness.
12. After baking, let your cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack for complete cooling.
13. The cookies can be stored in an airtight container for 4-5 days or refrigerated for a week. If you do refrigerate them, allow them to come to room temperature before you eat them for the best flavor.

There you have it – simple, easy, homemade Einkorn Christmas Cookies. Feel free to tailor the ginger, allspice, and cinnamon to suit your taste preferences. In my household, my youngest isn’t a big fan of ginger, so I whip up a special batch with just one teaspoon in it for him.

Now, I’ve never personally met someone who doesn’t adore allspice (and who could blame them?), but rumor has it they exist. If, by some chance, you have such a soul in your circle, you can skip the allspice entirely. Isn’t it wonderful when recipes give you the flexibility to make them uniquely yours?

FAQ for Einkorn Cookie Recipes

• Can I use all-purpose flour instead of Einkorn flour in your recipes?
  • Absolutely! If you prefer using all-purpose flour, feel free to make the swap. The recipes should work just fine.

• Are Einkorn Christmas Cookies suitable for those with gluten intolerance?
  • Yes! Einkorn flour has been a game-changer for our friends with gluten intolerance disorders. They’ve enjoyed these Christmas cookies without any issues.

• Can I adjust the spice levels in the cookies?
  • Absolutely, it’s your kitchen! Adjust the ginger, allspice, and cinnamon to match your taste preferences. I even make a special batch with less ginger for my youngest son.

• How do I store Einkorn Christmas Cookies?
  • Store Einkorn cookies in an airtight container for 4-5 days for up to a week. If refrigerated, let them come to room temperature before indulging for the best taste.

• What is Einkorn flour, and why use it in cookie recipes?
  • Einkorn flour is an ancient wheat variety that’s less processed and often better tolerated by those with mild gluten sensitivity. Using Einkorn in cookies provides a unique flavor and potentially makes them more digestible. Our article on what Einkorn flour is can provide more information.

• Can I substitute Einkorn flour for all-purpose flour in any cookie recipe?
  • In most cases, yes! You can generally swap Einkorn flour for all-purpose flour in your favorite cookie recipes. However, be mindful of potential adjustments to liquid content.

• Does Einkorn flour affect the taste of cookies?
  • Yes, and in a delightful way! Einkorn flour has a slightly nutty and wholesome flavor, adding depth to your cookies. It complements traditional cookie recipes beautifully.

• Can I adjust the sugar content in Einkorn cookie recipes?
  • Absolutely! Feel free to adjust sugar levels based on your preference. Keep in mind that sugar not only sweetens but contributes to the texture of the cookies, so make alterations thoughtfully.

Wrap UP

In the warm glow of holiday traditions, there’s nothing quite like the aroma of freshly baked Einkorn Christmas Cookies wafting through the kitchen. These simple, homemade delights not only bring joy to your loved ones but also offer a healthier twist with the goodness of Einkorn flour. So, gather around, bake a batch, and savor the season with every delicious bite!

We hope you enjoy these cookies as much as we do.